Customers after trying the “goodies” started asking his mom, if she could sell them, Marc’s mom nurtured his passion for chocolate…

Seeing the success that his "clusters" had on customers, he started playing with molds, first, it was Easter Eggs, then Santa's, etc.

At the age of 16, he moved back home to France with his mother and at the age of 20, opened his first business, a Franco-Brazilian Bistro (just like mom). After a year operating, he's decided to close the business and pursue into the chocolate passion. Shortly after, he met a French chocolatier, that took Marc under his wings and taught him the fundamentals of chocolate making.

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